Technical and Molecular Gastronomy

Showing 1 - 37 of 37 products
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Agar Agar

from France, by Cuisine Tech
SKU: TEC-AGAR
Size: 16 oz, 1 per case
A gelatin used in making hot gelatin preparations, for thickening custards, puddings, and others. Vegan.  View product details.

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Algin - Sodium Alginate

from France, by Cuisine Tech
SKU: TEC-ALG
Size: 16 oz, 1 per case
A crucial ingredient for the "sphereification" technique in cooking.  View product details.

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Apple Pectin

from France, by Cuisine Tech
SKU: TEC-PECA
Size: 16 oz, 1 per case
Natural fruit additive derived from apples used to jellify confectionary.  View product details.

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BACTOFERM M-EK-4 - (SAUSAGE MOULD)

by Bactoferm
SKU: TEC-BACT
Size: 1.05 oz, 30 gm, 1 per case
Meat culture to make moulded dried sausages with a white/cream color (like boudin blanc).  View product details.

We are currently out of stock of these items.

Calcic - Calcium Chloride

from France, by Cuisine Tech
SKU: TEC-CAL
Size: 16 oz, 1 per case
Used with Algin and Citras for the "sphereification" technique.   View product details.

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Citras - Sodium Citrate

from France, by Cuisine Tech
SKU: TEC-CITRA
Size: 16 oz, 1 per case
A food preservative that reduces acidity in foods and allows sphereification.  View product details.

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Citric Acid

from France, by Cuisine Tech
SKU: TEC-CITRI
Size: 16 oz, 1 per case
A natural food additive derived from fruits, used in the sugar work and confectionary to adjust acidity and PH.  View product details.

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Citrus Pectin

by Cuisine Tech
SKU: TEC-PECC
Size: 16 oz, 1 per case
A natural thickening agent for baking and cooking.  View product details.

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Cool Spray

from USA, by Deco Muse
SKU: TEC-COO
Size: 16 oz, 12 per case
View product details.

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D.Q. Curing Salts

by Gourmet Imports
SKU: TEC-CUR#2
Size: 1 lb, 1 per case
A special salt rub used for dry-curing meats over long periods of time.  View product details.

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D.Q. Curing Salts - Pink Salt


SKU: TEC-CURP
Size: 1 lb, 1 per case
A special pink salt used for curing meats.   View product details.

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Decomalt - Grade AA Isomalt

from , by Pastry 1
SKU: TEC-DEC
Size: 15 lb, 1 per case
A versatile powdered sweetener that's easy colored and never crystallizes.   View product details.

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Dextrose

from USA, by Cuisine Tech
SKU: TEC-DEX
Size: 8 lb, 1 per case
A mildly sweet, simple sugar to replace in recipes where you want to reduce sweetness.   View product details.

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Gelatin Leaf Sheets - Gold

from , by Pastry 1
SKU: BAK-GELSG
Size: 2.2 lb, 25 per case
Gold grade gelatin sheets are perfect for mousses and other preparations.  View product details.

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Gelatin Leaf Sheets - Silver

from , by Pastry 1
SKU: BAK-GELSS
Size: 2.2 lb, 25 per case
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.   View product details.

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Gelatin Powder

from USA, by Cuisine Tech
SKU: BAK-GELPO
Size: 1 lb, 1 per case
Professional-grade Gelatin powder to give thickness and firmness to mousses and jellies.  View product details.

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Gellan Gum - High Acyl

from France, by Cuisine Tech
SKU: TEC-GELH
Size: 16 oz, 1 per case
A food additive used as thickener, emulsifier and stabilizer that creates elastic gels.  View product details.

We are currently out of stock of these items.

Gellan Gum - Low Acyl

from France, by Cuisine Tech
SKU: TEC-GELL
Size: 16 oz, 1 per case
A food additive used as thickener, emulsifier and stabilizer that creates strong, crumbly gels.  View product details.

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Glucose Powder (Atomized) For Confectionary Use

from , by Pastry 1
SKU: BAK-GLUP
Size: 11 lb, 4 per case
Confectionery glucose syrup in powdered form.  View product details.

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Glucose Syrup for Confectionary Use

from Italy, by Pastry 1
SKU: BAK-GLUS
Size: 11 lb, 1 per case
Confectionary glucose syrup for better tasting, smoother ice creams.  View product details.

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Gum Arabic

by Cuisine Tech
SKU: TEC-GUMA
Size: 16 oz, 1 per case
A natural food additive used for candy, ice cream, colas and more.  View product details.

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Ice Cream Stabilizer - Cremodan 30

from France, by Cuisine Tech
SKU: TEC-STAI
Size: 16 oz, 1 per case
The perfect solution to make your ice creams creamier and smoother.  View product details.

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Iota - Carrageenan

from France, by Cuisine Tech
SKU: TEC-CARRI
Size: 16 oz, 1 per case
A vegetarian gelling agent that creates rich and elastic jellies.   View product details.

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Kappa - Carrageenan

from France, by Cuisine Tech
SKU: TEC-CARK
Size: 16 oz, 1 per case
A vegan alternative to gelatin as a gelling agent for baking.  View product details.

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Lecite - Soy Lecithin

from France, by Cuisine Tech
SKU: TEC-LEC
Size: 16 oz, 6 per case
An emulsifier for baking and cooking.  View product details.

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Methocel F50

from USA, by Cuisine-Tech
SKU: TEC-METH
Size: 1 lb, 1 per case
A cellulose based gellifier to create those unique and innovative shapes of molecular gastronomy.  View product details.

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Molecular Gastronomy Essential Tools Kit

by Cuisine Tech
SKU: TEC-KIT
Size: 1 pail, 1 per case
A comprehensive kit with all the tools for your technical baking and cooking.   View product details.

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Pectin - Fruit Stabilizer for Pate de Fruits

by Cuisine Tech
SKU: TEC-PECV
Size: 16 oz, 1 per case
Essential for creating firmer pate de fruites.   View product details.

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Silica Gel Desiccant

by Pastry 1
SKU: TEC-SIL
Size: 4 oz, 5 per case
These handy little packages will keep moisture away from your preparations while traveling.  View product details.

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Sorbet Stabilizer - Cremodan 64

from France, by Cuisine Tech
SKU: TEC-STAS
Size: 16 oz, 1 per case
Will make your sorbets smoother, dense and overall more delicious.  View product details.

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Sorbitol

from France, by Cuisine Tech
SKU: TEC-SORB
Size: 16 oz, 1 per case
A moisture-stabilizing agent that prevents brittleness and excessive drying in your confectionary.  View product details.

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Tapioca Maltodextrin

from France, by Cuisine Tech
SKU: TEC-TAPM
Size: 1.2 lb, 1 per case
A powder derived from tapioca used to turn high food substances into free flowing powder.  View product details.

We are currently out of stock of these items.

Tartaric Acid

from France, by Cuisine Tech
SKU: TEC-TAR
Size: 16 oz, 1 per case
For professional bakers, this natural additive is used to control acidity.  View product details.

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Vitamin C Powder


SKU: TEC-VITC
Size: , per case
View product details.

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Whipped Cream Stabilizer

from USA, by Pastry 1
SKU: TEC-STAW
Size: 21 oz, 1 per case
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.  View product details.

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Whipped Cream Stabilizer

from , by Siebin
SKU: TEC-STAL
Size: 3 lt, 1 per case
A stabilizer for heavy cream that prevents yellowing and weeping, and improves texture.  View product details.

We are currently out of stock of these items.

Xanthan Gum

from France, by Cuisine Tech
SKU: TEC-XAN
Size: 16 oz, 1 per case
A thickening agent, can replace wheat gluten for gluten-free baking.  View product details.

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Showing 1 - 37 of 37 products



Your satisfaction is our number one priority. All products for sale at the Gourmet Imports meet the strictest importation and quality standards. Gourmet Imports is a wholesale importer and distributor of specialty gourmet foods.