Since 1989, Gourmet Imports is a wholesale importer and distributor of gourmet cheese, foie gras, baking items, and many other imported and domestic specialty food items.
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Deep-Dish Pastry Shell - 3.75 Inch, Unsweetened, Raw by Bon Patissier
1 box - 120 count
 
Noel Dark Chocolate Pistoles - Semisweet 55%, Classique from France by Noel
1 box - 11 lbs
 
Butter Cream Base from Germany by Sieben
1 bag - 5.5 lbs
 
Valrhona Cocoa Powder from France by Valrhona
8.82 oz box
 
Instant Pastry Cream - Hot Belcreme Powder from France by Pastry 1
1 bag - 33 lbs
 
Tuttopann F 100 Gelato Base from Italy by MEC3
4.4 lbs bag
 
Sicilian Pistachio Paste - 100% from Italy by MEC3
1 can - 4.6 lbs
 
Fondant Icing - Extra White from Italy by Pastry 1
1 pail - 17.6 lbs
 
Verrines - 1.75 Inch cube, crystal from United States
600 count
 
Ice Cream Stabilizer - Cremodan 30 from France by Cuisine Tech
1 can - 1 lb
 
Sorbet Stabilizer - Cremodan 64 from France by Cuisine Tech
1 can - 1 lb
 
Guar Gum from United States by Gourmet Imports
1 resealable bag - 1 lb
 
Light Corn Syrup from United States by Karo
1 jug - 1 gallon
 
Dark Chocolate Truffle Shells from United States by Pastry 1
1 box - 450 count
 
Madagascar Bourbon Pure Vanilla Bean Paste from United States by Nielsen-Massey
1 bottle - 4 oz
 
Lecite - Soy Lecithin from France by Cuisine Tech
1 can - 1 lb
 
Guittard Chocolate Chips - Semisweet Micro, 10,000 count per lb from United States by Guittard
1 box - 25 lb
 
Curls, Mini Blossoms - White Chocolate from United States
1 box - 8.8 lbs
 
Caster Sugar / Super-Fine Sugar from United States
1 bag - 10 lbs
 
Pearl Sugar Grains Calibre 10 from France by Beghin Say
23 lb bag
 
Noel Atomized Couverture Chocolate - 69% from France by Noel
1 pail - 8 lb
 
Valrhona Dulcey Blonde Chocolate Pistoles - 32% from France by Valrhona
6.6 lbs
 
100% Butter French Croissants - 1.5 oz, Unbaked from United States
2 dozen - 24 count
 
Molecular Gastronomy Essential Tools Kit from United States by Cuisine Tech
1 kit
 
Dark Chocolate Coffee Mug - 1 x 2 x 2.25 from United States by Pastry 1
1 box - 30 count
 
Decomalt - Grade AA Isomalt by Pastry 1
1 pail - 15 lbs
 
Noel Cocoa Powder - Extra Dark, 22-24% from France by Noel
1 box - 11 lbs
 
Cocoa Nibs - Grue de Cacao from France by Valrhona
1 box - 2.2 lb
 
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