Gourmet Imports has served the restaurant, hospitality and
specialty retail industries as an importer and distributor of
specialty foods since 1989. We specialize in cheese, charcuterie,
foie gras, baking items, and much more!
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Cow

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57 - 84 of 147 products:
Creme Fraiche
from United States by Beurremont
 
Cremeux de Bourgogne
from France by Delin
 
Cremeux des Citeaux
from France by Rodolphe Le Meunier
Producer: La Fromagerie Delin 
Affineur: Rodolphe le Meunier
Origin: Gilley-lès-Cîteaux, France
Milk Type: Cow
Style: Triple Crème
Treatment: Pasteurized
Rennet: Traditional
Mouthfeel: Buttery, Melt-In-Your-MouthFlavor 
Profile: Onions, Brassicas, Sweet Cream, Peppery, Mushroom

This little ball of butter is the best triple crème we’ve tasted in years. Its dense, creamy paste, is packed with flavor way beyond the usual profile associated with this style. Onions, brassicas, and a slight sweetness rounds out the enriched cream. The rind brings it all together with a quick snap of fresh mushrooms and a delicate pepperiness from the candidum. Produced by La Fromagerie Delin, a small producer known in France for its Brilliat Savarin style cheeses, the young cheeses are spirited away to Tours before they bloom. There, Rodolphe le Meunier ages them for 3 weeks in his cellars where they develop a perfectly thin rind.
 
Cremeux des Citeaux - Truffled, Special Order
from France by Rodolphe Le Meunier
 
Delice de Bourgogne, Special Order
from France by Lincet
 
Double Down Blue, Raw Milk
from United States by Bleating Heart Dairy
 
Douceur du Jura (Reblochon Type)
from France by Badoz
 
Durrus, Special Order
from United Kingdom by Neal's Yard Dairy
 
Emmenthal - AOC
from Switzerland by Gormino
 
Epoisse Berthaut AOC - Wood Burned Box
from France by BERTHAUT
 
Everton
from United States by Jacobs and Brichford
 
Everton Premium Reserve - 18 Months
from United States by Jacobs and Brichford
 
Feta - French
from France by Valbreso
 
Fontina Val D'Aosta D.O.P.
from Italy by Val d'Aosta
 
Fougerus Coulommier, Special Order
from France by Rouzaire
 
Fourme au Moelleux
from France by Rodolphe Le Meunier
 
Fourme D'Ambert, AOC
from France by Dischamp
 
Fresh Mozzarella - Large
from United States by Di Stefano
 
Fresh Mozzarella, Special Order
from United States by Di Stefano
 
Fresh Ricotta, Special Order
from United States by Di Stefano
 
Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
Gaperon Affine, Special Order
from France by Gourmet Imports
 
Goldette Tomette Cheese, Raw Milk
from United States by Bleating Heart Dairy
 
Gorgonzola
from United States by Hook's Cheese Company
 
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
 
Gorgonzola Piccante - DOP
from Italy by IGOR
 
Gouda X.O. - 30 Month
from Netherlands by Beemster
 
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