About Paski Sir
Origin: Pag Island, Croatia
Milk Type: Sheep
Treatment: Pasteurized
Mouthfeel: Dense & Crystalized
Flavor: Toffee & Cultured Butter
The Croatian Island of Pag has gusty ocean crosswinds and very little vegetation, yet for generations sheep have grazed here for the production of Paški Sir. Cheesemaker Nendad has been making cheese here for 15 years and works alongside the petit native sheep that graze on the saltwater-kissed grasses found tucked along the Island hills.
They produce very little milk that is packed with rich flavor.
Ingredients: 51% milk fat in dry matter. Pasteurized sheep's milk, cheese cultures, salt, rennet. Aged 1 year sheep's milk cheese.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| CHI-PASK |
1 x 2.25 lbs (cut portion) |
2.00 lbs. - 2.50 lbs. |
|
| CHI-PASK |
1 x 4.5 lbs (whole wheel) |
4.25 lbs. - 4.75 lbs. |
|
| CHI-PASK |
2 x 4.5 lbs (whole wheel) |
8.00 lbs. - 10.00 lbs. |
|