Gourmet Imports » Molecular Gastronomy » Stabilizers » Ice Cream Stabilizer - Cremodan 30

Ice Cream Stabilizer - Cremodan 30

from France by Cuisine Tech

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ITEM DESCRIPTION	TEMP	PRICE	QTY	SKU
1 x 16 oz can	room temp			TEC-STAI
6 x 16 oz can	room temp			TEC-STAI

OVERVIEW

About Ice Cream Stabilizer - Cremodan 30

Cuisine-Tech Ice Cream Stabilizer is a hot-process stabilizer and emulsifier for Ice Cream. Requiring only a very low dosage (0.5%) this product enhances & preserves texture & creaminess and improves overall mouthfeel by minimizing the formation of ice crystals. Cremodan 30 will also help guard against temperature shock (IE removing/returning your ice cream from the freezer during service). Easy to use: simply add the stabilizer to other dry ingredients or make a small slurry with some of the liquid base and then combine the balance and mix well.
Ingredients: Mono & diglycerides, sodium alginate, locust bean gum, carrageenan, guar gum & sodium dioxide added to prevent caking.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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