About Baylee Hazen Blue
Animal: Ayrshire Cow
Milk Treatment: Raw
Affinage: 4 months
Style: Natural rind blue vein
Rennet: Animal
Origin: Greensboro, Vermont
Mouthfeel: Crumbly, buttery, fudge-like
Flavors: Mushrooms, sweet cream, slightly boozy
Bayley Hazen Blue is a natural-rinded blue cheese named after a military supply road used during the Revolutionary War. Like most blues, Penicilium roqueforti is used to create its forest green mold, but the usual spicy character takes a backseat to the sweet and buttery flavors of the milk. The breakdown of fats and proteins over the 4-5 month ripening period gives this mellow dreamy blue rich nutty and tangy flavors.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| CHD-BAY |
1 x 2.5 lbs (cut portion) |
2.40 lbs. - 2.60 lbs. |
|
| CHD-BAY |
1 x 5 lbs (whole wheel) |
4.90 lbs. - 5.10 lbs. |
|