Producer/Affineur: Alemar Cheese
Origin: Minneapolis, Minnesota
Milk Type: Cow
Milk Treatment: Pasteurized
Texture: Soft
Style: Soft-Ripened
Rind Type: Penicillium Candidum
Rennet: Vegetarian
Mouthfeel: Rich, creamy, unctuous
Flavor: Cabbage, cauliflower, mushroom
Keith Adams started Alemar Cheese in 2008 in Mankato, MN. Keith asked for guidance and studied under some of the greatest American producers at that time and quickly honed his craft. The milk for Alemar's cheese comes from a single herd of 20 grass fed cows. In 2019, Alemar moved into the Twin Cities and is now part of the multifaceted Food Building, which allowed them to increase production and have a wider audience.
Bent River is made in the style of camembert. It is rich and creamy with all the brassica notes you'd want from a camembert style. The bloomy rind imparts a delightful mushroominess, and at peak ripeness the unctuous texture really sings.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.