La Moutarderie Fallot is an independent Burgundian family business established in 1840 by Edmond Fallot. Today, still operating from the original location, grandson Marc Désarménien, is dedicated to continuing to produce his family’s famed mustards using only the finest raw materials and traditional stone grinding wheels – it’s a slow method, but one which yields uncompromising quality. We are proud to be direct-importers of this artisanal line.