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» » » Egg White Powder (Macro Meringue)
Egg White Powder (Macro Meringue)

Egg White Powder (Macro Meringue)

from United States by Pastry 1
1 x 10 lbs box room temp BAK-MERI

About Egg White Powder (Macro Meringue)

The Pastry 1 Meringue powder is a pasteurized, powdered egg white used for the production of meringues. It may be colored with water soluble or gel colorants. Excellent for French macarons, coconut macaroons, Marshmallows, soufflés and all kinds of egg white preparations.
Mix 100 gm of powder with 1 liter of water for the Egg white base. Use the same recipe as fresh Egg Whites. Very cost effective!
Ingredients: Dried egg white, sugar, xanthan gum, sodium alginate blend (sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose), cellulose gum, calcium citrate, citric acid.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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