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Fig Vincotto Vinegar

Fig Vincotto Vinegar

from Italy by Gianni Calogiuri
1 x 8.5 fl oz bottle room temp BAL-VINFIG1
6 x 8.5 fl oz bottle room temp BAL-VINFIG1

About Fig Vincotto Vinegar

In 1825 in the southern Italian region of Puglia, Leonardo Calogiuri crafted a unique barrel-aged must that was fated to be passed down through generations as a prized family recipe. Fig Vincotto® is made by bringing ripened & pressed Negroamaro and Malvasia Nera grapes to a soft boil for 24hrs which reduces the volume by one fifth. Once the must is thick and sweet it goes into oak-barrels with “old mother” Vincotto® to be aged and developed for 4 years before figs are added, allowed to rest, then bottled.
Ingredients: Cooked grape must, vinegar, figs. All Natural, no coloring, preservatives or sugar added. Acidity 5%
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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