Pastry 1 Glucose syrup is the perfect ally for your pastry world; it acts as a control for sweetness, freezing points, mouthfeel and creaminess, while preventing sugar crystallization. Produced in Italy and made with corn and wheat.
| SKU |
Format |
| BAK-GLUS01 |
1 x 11 lbs pail |
| BAK-GLUSBAK-GLUS |
2 x 11 lbs pail |