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Irish Rye & Linseed Crackers

Irish Rye & Linseed Crackers

from Ireland by Sheridans
1 x 5 oz pack room temp CRA-SHRYL
12 x 5 oz pack room temp CRA-SHRYL

About Irish Rye & Linseed Crackers

If you’ve been to Ireland and you love cheese, chances are you’ve drooled over the counters at one of Sheridans Cheese-mongers’ four locations. These folks are synonymous with specialty items from Irish producers, so it was brilliant when they teamed up with local baker Richard Leigh to create the perfect cracker to accompany cheese. Handmade using only Irish stone-ground flours, buttermilk and butter—all from local Irish farmers—these simple and fresh ingredients make for incredibly flavorful and completely distinct tastes and textures in three types of crackers: Brown Bread, Mixed-Seed, and Rye and Linssed.
Ingredients: stone ground rye flour, water, unbleached what flour, olive oil, linseeds, sea salt
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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