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» » » Miticrema - Fromage Blanc
Miticrema - Fromage Blanc

Miticrema - Fromage Blanc

from Spain by Mitica
12 x 3.5 oz (whole piece) chilled CHI-MIT1
1 x 4.4 lbs tub chilled CHI-MIT2
2 x 4.4 lbs tub chilled CHI-MIT2

About Miticrema - Fromage Blanc

Milk Type: Sheep’s Milk
Style: Fresh
Treatment: Pasteurized
Origin: Murcia, Spain
Mouthfeel: Creamy, Dense, Smooth
Flavor: Tangy, Sweet,Perfectly Salted

Fresh cheeses, like cream cheese and chevre, have long been the go-to for many sweet and savory recipes in need of bright and creamy invigoration, but this begs the question: What’s with the lack of fresh spreadable Sheep’s milk cheese? Michele Buster - importer par excellence and owner of Forever Cheese, who has introduced items like Marcona Almonds to the US market under her brand Mitica - came to the rescue by pioneering the production of MitiCrema, a Spanish version of fromage Blanc. This cream cheese-like spread is made within the Murcia region of Spain with the same rich and fatty milk used for our Manchego. When aged the milk boasts spicy and herbaceous flavors, but this fresh counterpart showcases a sweeter side, a delicate tang and nutty sweet finish. MitiCrema is a perfect when used in sandwiches, salads, tarts, mousse, with chestnut honey, or an elegant olive oil, pinch of salt and a few twists of the pepper mill.
Ingredients: Pasteurized sheep's milk, salt
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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