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» » » Prosciutto di Parma - Boneless - 18 Months
Prosciutto di Parma - Boneless - 18 Months

Prosciutto di Parma - Boneless - 18 Months

from Italy by Leoncini
1 x 18 lbs piece chilled MEA-PROPL

About Prosciutto di Parma - Boneless - 18 Months

Aristodemo Leoncini, known for his Prosciutto di Parma & Porchetta, started this family business in 1918. Today the strictest ancient meat processing techniques are still being used, following age-old recipes handed down through generations. Leoncini has first pick over their pigs which are sourced from the Parma region, enabling them to provide a
consistent product. All legs begin and end at their facility in Langhirano, where they are still de-boned by hand, nothing is outsourced.

4% less salt is used than the majority of Parma brands on the market. Soft texture and very rounded meat flavor: truly one of the best!

Ingredients: Pork, salt
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
MEA-PROPL 1 x 18 lbs piece N/A - fixed weight/price
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