Half-Sheet Puff Pastry Dough Butter

Forget the hassle & inconsistency of making puff pastry from scratch, Bon Patissier puff pastry makes your life easier. 
Made in the U.S. with 100% high fat content butter, this old-fashioned recipe (yes, they still use white wine vinegar) with modern lamination techniques will have your puff dough rising to perfection. More space efficient in the freezer (fits into reach-ins) and less waste & breakage thanks to the convenient ½-sheet size.