Sicilian Pistachios - Whole Skinless

A prized ingredient for their uniquely intense color and flavor, Sicilian Pistachios (AKA “green gold of Sicily”) make up about 1% of the global pistachio market. These beautiful nuts are longer and more slender than other pistachio cultivars, but more importantly— they have a brighter, vivid green coloration, and a more pronounced flavor. Stunning used as deco on desserts & entremets, paired in savory dishes with foie gras or fish, or even ground for ravioli fillings!