Sturia Caviar was established near Bordeaux 20 years ago and has pioneered sturgeon farming in France. Sturia is committed to ecological balance and the wellbeing of the fish. Their fish farms are beautiful ponds fed by natural springs and streams in the Gironde and Charente-Maritime regions. This environment provides ample space for the sturgeon to grow, feed, and thrive undisturbed. They don’t use any growth hormones, GMOs, or antibiotics, so there is no pharmaceutical pollution released into the environment from their fish farms. Sturia caviar is sold all over the world and in many Michelin Star restaurants. The caviar is lightly salted compared to many other brands, which releases all of its long hazelnut flavors on your palate.