P-125 Coeur de Guanaja 80% (Special Order)

A revolutionary chocolate concentrate, P125 Cœur de Guanaja is a high-quality technical chocolate that is low in cocoa butter. It offers a source for Pastry chefs seeking chocolate for  recipes in which the fat content restricts the amount of chocolate that can be added. Because of its unique formulation, smaller quantities of P125 are needed as compared to standard chocolate couvertures. It reinforces a more intense chocolate taste and color while producing a  softer and smoother texture.