Woodlawn Farmstead is located on the far west border of Vermont. They have been a working dairy for seven generations, owned by couple Seth and Kate Leach. Recently Woodlawn took over the cheesemaking that was begun at Consider Bardwell Creamery. With the recipes for these award winning raw cow’s milk cheeses also came Leslie Goff Tyminski, the cheesemaker who literally grew up making this cheese. Leslie started at Consider Bardwell when she was just 15 years old and worked under the legendary cheesemaker Peter Dixon. Eventually Leslie became the creamery manager. She left Consider Bardwell in 2019, and after working at Spring Brook Farm and Nettle Meadow, joined forces with Seth and Kate to resurrect these beautiful cheeses, now under the Woodlawn Creamery name.