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» » » Brebirousse D'Argental
Brebirousse D'Argental

Brebirousse D'Argental

from France by La Tradition du Bon Fromage
1 x 3 lbs (whole piece) chilled CHI-BREBA

About Brebirousse D'Argental

Producer/Affineur: Fromagerie Guilloteau
Origin: Lyon, France
Milk Type:Sheep
Style: Soft Bloomy Rind
Milk Treatment: Pasteurized
Rennet: Microbial
Mouthfeel: Gooey, Supple, Viscous
Flavor Profile: Young - Sweet, Lactic Tang, Buttery; Aged - Grassy, Nutty, Funky 

Produced near Lyon in the Rhône-Alpes region of France, Brebirousse d’Argental is a luscious sheep’s milk cheese that’s so easy on the palate we’re certain it’s pillowy shape isn’t  just a coincidence but a hint that we can just kick back and relax with this one. It’s thin bright rind might make you think it’s a stinker, but it’s merely a result of a sprinkle of annatto, the same natural coloring used to produce the look for a classic orange cheddar. This creamy sheep’s milk offers an excellent value and is effortlessly enjoyable.
Ingredients: Pasteurized ewe's milk, salt, rennet, lactic starters, coloring: anatto.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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