Since 1989, Gourmet Imports is a wholesale importer and distributor of gourmet cheese, foie gras, baking items, and many other imported and domestic specialty food items.
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Micuit Foie Gras

Micuit is a process of partially cooking the goose or duck foie gras, therefore preserving the blocs for a longer period of time. A bloc de foie gras is a silky smooth spread made by whipping together small pieces of goose or duck and pressed into a “bloc” or tunnel form. Micuit is ready to serve, but needs refrigeration. For the ultimate indulgence, try the bloc de foie gras with truffles, featuring a piece of Perigord Black Truffle in the middle.
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