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» » » Glucose Syrup for Confectionary Use
Glucose Syrup for Confectionary Use

Glucose Syrup for Confectionary Use

from Italy by Pastry 1
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ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 x 11 lbs pail room temp BAK-GLUS

About Glucose Syrup for Confectionary Use

Pastry 1 Glucose syrup is the perfect ally for your pastry world; it acts as a control for sweetness, freezing points, mouthfeel and creaminess, while preventing sugar crystallization. Produced in Italy and made with corn and wheat.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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