Gourmet Imports » Molecular Gastronomy » Gelifiers And Texturizers » Versawhip

Versawhip

from United States by Cuisine-Tech

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ITEM DESCRIPTION	TEMP	PRICE	QTY	SKU
1 x 10 oz can	room temp			TEC-VER
6 x 10 oz can	room temp			TEC-VER

OVERVIEW

About Versawhip

Cuisine-Tech’s Versawhip is an excellent high performance whipping protein used to achieve aeration, emulsification, & texture modification. Derived from soy protein, it works similarly to egg whites or gelatin to stabilize foams - especially whipped ones. It has greater strength than egg whites & greater temperature range then gelatin, allowing it to be used for hot or cold foams. Combine it with Xanthan gum for more stable foams. Store for several days and re-whip as needed!
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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