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Crottin, Fresh

Crottin, Fresh (Special Order)

from United States by Vermont Creamery
12 x 2.2 oz piece chilled CHD-CROT

About Crottin, Fresh (Special Order)

Milk Type: Goat
Style: Fresh
Treatment: Pasteurized
Origin: Websterville, Vermont 
Rennet: Microbial
Mouthfeel: Airy, Light, Crumbly yet Creamy
Flavor: Bright, Tangy, Floral and Lemony 

Whether you’re plating a cheese course or topping a salad, Vermont Creamery’s Fresh Crottin is the perfect choice for spring! Versatile and entirely fulfilling, these petit fresh goat’s milk buttons come by the dozen and are rich and complex. Pair with late season citrus, herbs, broil them on asparagus or roasted artichoke, or smother them with cracked black pepper and extra virgin olive oil. These un-aged cheeses have won Vermont Creamery TWO best of class medals at the World Championship Cheese Contest! Bright flavors of lemon blossoms are mitigated by a rich paste that is both creamy and dense. 

Won Best of Class in the Soft Goat’s Milk cheese category at both the 2010 & 2012 World Championship Cheese Contests.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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