Gourmet Imports » Charcuterie » Iberico » Morcilla De Bellota Iberico

Morcilla De Bellota Iberico

from Spain by Covap

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ITEM DESCRIPTION	TEMP	PRICE PER LB*	EXT PRICE*	QTY	SKU
1 x 10 oz piece	chilled				MEA-MORC
12 x 10 oz piece	chilled				MEA-MORC

OVERVIEW
PRICING

About Morcilla De Bellota Iberico

This dry-cured blood sausage is made in the Valle de los Pedroches, known for its Encina oak trees, which yield acorns considered to be the sweetest in Spain. The 100% Ibérico pigs feed on the acorns for the last few months of their lives, contributing to the sweet, nutty, juiciness of the meat.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU	ITEM DESCRIPTION	ITEM WEIGHT RANGE	PRICE PER LB
MEA-MORC	1 x 10 oz piece	0.60 lbs. - 0.65 lbs.
MEA-MORC	12 x 10 oz piece	7.00 lbs. - 8.00 lbs.

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