Tomme Per Diou Chevre Fermier

Raw goat’s milk farmstead mountain tomme, aged 3-5 months

Tomme Pe Diou is a raw farmhouse mountain tomme that we source from Les Saloirs de Louis. While there are many cheeses made in this style in France, very few make it to the states - this specimen is a true stunner. A thin, washed rind hides a rich moist paste redolent with sweet notes of tropical fruit and a meaty backbone.