Gourmet Imports has served the restaurant, hospitality and
specialty retail industries as an importer and distributor of
specialty foods since 1989. We specialize in cheese, charcuterie,
foie gras, baking items, and much more!
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Semi-Hard

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1 - 28 of 56 products:
Aries
from United States by Shooting Star Creamery
 
Asiago Fresco
from Italy by Silano
 
Big Woods Blue
from United States by Shepherd's Way Farms
 
Blu di Bufala
from Italy by Quattoro Portini
 
Briana
from United States by Jacobs and Brichford
 
Brick Cheese
from United States by Widmer's Cheese Cellars
 
Cabra Romero
from Spain by Montesinos
 
Caciocavallo Silano
from Italy by Molise
 
Challerhocker
from Switzerland by Columbia Cheese / Maker to Monger
 
Cheddar - Aged 2 Years
from United States by Hook's Cheese Company
 
Drunken Goat / Cabra al Vino
from Spain by Mitica
 
Duckett's Caerphilly
from United Kingdom by Neal's Yard Dairy
 
Dunbarton Blue
from United States by Roelli Cheese Co.
 
Fontal 1/4 Wheel
from Italy by Mitica
 
Garrotxa
from Spain by Sant Gil d'Albio
 
Goat Cheddar
from United States by Central Coast Creamery
 
Goat Gouda
from United States by Central Coast Creamery
 
Gruyère, 6+ months
from Switzerland by Gourmino
 
Hermit
from United States by Parish Hill Creamery
 
Holey Cow
from United States by Central Coast Creamery
 
Humble
from United States by Parish Hill Creamery
 
Essex Feta
from Greece by Essex St. Cheese Co.
 
Juscht
from Switzerland by Gourmino
 
King's Ransom
from United States by C. Hesse Cheese
 
L'Estaing
from France by Rodolphe Le Meunier
 
Melange Brebis - Chevre Artisanal
from France by Saloirs de Louis
 
Mild Cheddar "Hooks the Younger"
from United States by Hook's Cheese Company
 
Mount Raclette
from United States by Alpinage Artisan Cheese
 
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